Mains

– Coriander Crumbed Tofu Salad with Coconut Curry Dressing

– Savoury Pies

– Asparagus and Lemon Brown Fried Rice

– Lamb, Eggplant & Cashew Basil Ricotta Lasagne

– Quinoa, Kale and Apple Salad with Raspberry Vinaigrette

– Raw Garlic & Tomato Pasta

– Creamy Quinoa Salad

– Asian Inspired Seaweed Salad

– Spicy Fried Quinoa

– Macaroni Pumpkin with Salt and Pepper Broccolini

– Vegan Alfredo

– Beetballs (aka Meatballs)

– Mexican Baked Potato with Tomato and Corn Salsa