Asian Inspired Seaweed Salad

Asian Inspired Seaweed Salad

Large bunch of kale, shredded and massaged
1 or 2 large silverbeet leaves, shredded
3 small radishes, diced finely
3 shallots, diced finely
3/4 cup cherry tomatoes, halved
1 large carrot, julienned
1 large continental cucumber, julienned
3 or 4 strips of Wakame, rehydrated then cut into small pieces
Large pinch of Arame, rehydrated
Sprinkle of dulse flakes

Dressing
2 inch piece of ginger
4 tbsp. apple cider vinegar
2 tbsp. agave syrup
3-4 tbsp. lemon juice
1 tbsp. white miso paste
1-2 tbsp sesame oil

1. Mix all the salad ingredients in a large bowl
2. In a blender, blend all the dressing ingredients
3. Pour as much dressing over your salad as you like, save some for other salads if you don’t want to use it all!

In the making