The Plant Based Journey
A foray into whole food and vegan living. Recipes and discoveries from a type one diabetic.
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Asian Inspired Seaweed Salad
Asparagus and Lemon Brown Fried Rice
Beetballs (aka. meatballs)
Coriander Crumbed Tofu Salad with Coconut Curry Dressing
Creamy-Peanutty Quinoa Salad
Lamb, Eggplant and Cashew Basil Ricotta Lasagne
Macaroni Pumpkin with Salt and Pepper Broccolini
Plant Based Mexican Baked Potato with Corn and Tomato Salsa
Quinoa, Kale and Apple Salad with Raspberry Vinaigrette
Raw Garlic & Tomato Pasta
Savoury Pies
Spicy Fried Quinoa
Vegan Alfredo
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Hummus Recipe
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Cream of Broccoli Soup
Curried Lentil Soup with Cashew Sour Cream
Pumpkin, Coconut & Sage Soup
Spicy Vegetable, Barley and Rosemary Soup
Last Week in Pictures
By The Plant Based Journey
November 3, 2013
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Last Week in Pictures
How to store green leafy vegetables and herbs
Mexican Baked Potato with Tomato and Corn Salsa (PS. I’m back!)
Distracted!
Creamy-Peanutty Quinoa Salad
Cream of Broccoli Soup
10 things I love about juice fasting
Reboot with Joe: Days 6, 7 and 8
Rebooting with Joe
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